September 23, 2015

Cold phyllo tartlets with cream cheese and dill toppings




         Cold phyllo tartlets with cream cheese and dill toppings are great bite sized appetizers for parties. They are quick and easy to make. You can combine a variety of herbs or flavors according to your need. To make this more appetizing add some fresh chopped fruits or berries along.





Cream cheese has a unique tangy taste that serves as a perfect topping for the crispy phyllo tartlets cups. They are served cold or at room temperature.





Ingredients:
  • 15 mini phyllo tartlets cups
  • 1/4 oz fresh dill, minced
  • 5 strawberries, chopped
  • 3 oz cream cheese
  • 2 teaspoon sour cream
  • 2 oz greek yogurt
  • pinch of salt
  • few small mint leaves for garnishing
(Make sure all the ingredients are cold during prepartion)



Method:

  • To start making Cold phyllo tartlets with cream cheese and dill toppings, blend in cream cheese, sour cream, greek yogurt in a food processor until thick and creamy. 
  • Stir in minced dill until combined. 
  • Place the phyllo cups and stuff a teaspoon scoop of cream cheese filling, add chopped strawberries and garnish with fresh mint leaves, serve cold.