October 10, 2013

Roasted Turnips with Parmesan and Ginger Recipe




           This is the normal way I cook potato wedges but I replaced potatoes with Turnips specially for the FallFest. I use the curry powders and ginger garlic paste to enhance the flavor in this recipe - well to say kinda Indian Style! This is a super easy snack to munch just with a cup of coffee or while you watch your Matches on your Big screen. Just toss everything and pop inside your oven and it will do the rest. They are not so crisp like potato wedges but extremely dipped in flavor and spice to tickle your taste buds.





Ingredients:
Turnips - 2 Medium sized, peeled and cut into 1/2 inch wedges.
Ginger Garlic paste - 1 teaspoon
Olive Oil - 2 tablespoons
Chilli Sauce - 1/2 teaspoon
Red Chilli powder - 1/2 teaspoon
Lemon Juice - 1 teaspoon
Parmesan cheese - 1/4 cup grated
Salt - As needed
Pepper - As needed


Method:
  • Pre-heat your oven to 450 degrees. In a large bowl add Ginger garlic paste, Olive oil, Chilli sauce and mix well. Toss the Turnips in this mixture. Season with salt, pepper and toss with parmesan cheese. 


  •  Arrange it in a single layer on a foil paper wrapped baking tray and roast until golden brown on both sides (ie) for about 30 to 35 minutes, flipping halfway through. Serve as a side for your burger or just with your coffee.





FallFest features "Turnip" today. Check out for other delicious Turnip recipes from FallFest family and friends below:

34 comments:

  1. That is a yummylicious way to enjoy turnips as a snack ! Great recipe Divya..

    ReplyDelete
  2. guilt free snack to much any time :) looks super yummy .. love to finish them all now !!

    ReplyDelete
  3. wow looks so crunchy and crispy...

    ReplyDelete
  4. Turnip wedges look really yum Divya ,can imagine all the flavors going on with cheese and chili sauce..

    ReplyDelete
  5. I can imagine crunch here!!! Very flavorful n healthy one... :)

    Visit me @ www.cookingwithsj.com

    ReplyDelete
  6. Hello Divya, What a novel idea to make turnip wedges. Turnip has a unique flavour of its own and I am sure with all the lovely spices, ginger garlic paste and parmesan, it must be mindblowing!

    ReplyDelete
  7. Turnips are found almost anywhere over here and in fact, I just use it for last weekend for an Asian style dish. Look like I have to buy another one and try this crispy cheesy baked parmesan strips.

    ReplyDelete
  8. I love this dash of spice, makes for such a perfect snack for breakfast. :)

    ReplyDelete
  9. Perfect snack to munch on! :) It is gloomy weather here today.. Wish I get to have them!

    ReplyDelete
  10. very healthy, yummy and flavorful turnips, I am gonna try this...

    ReplyDelete
  11. Looks very crunchy and delicious.

    On-going event: What's with my cuppa?

    ReplyDelete
  12. Never tried turnips like this, very interesting turnips fries..

    ReplyDelete
  13. Hello Divya,

    I am Neetu from Hobby Chef.in and i have following your blog since a while now and i really like your posts.

    I would like to invite you to write a guest post for me. If interested please visit the link below..

    http://www.hobbychef.in/2013/10/invitations-to-write-guest-post.html

    Regards
    Neetu.

    ReplyDelete
    Replies
    1. Thank you for your invitation....would love to join you

      Delete

Thank you for dropping in your comments....they are extremely valuable.
Please add your email id along for queries.