September 25, 2013

Fresh Apple Salsa Recipe



         Salsa - Spanish term for sauce, well this is known for many. We have varieties of Salsa dips though the Tomato version is the most famous. I love fruit salsas too...and the pineapple variety is my favorite. With a twist to the regular version I tried this Fresh apple salsa - Trust me, with a sweet, sour taste this was incredibly yummy to scoop.





Ingredients : (Servings : 4)
Crispy Green Apples - 1 cup (diced small)
Sweet Corn Kernels - 1/4Steamed)
cup(
Red grapes - 1/4 cup (halved)
Red Onions - 1/4 cup (Finely chopped)
Cilantro - 2 tablespoon (Finely Minced)
Honey - 1 teaspoon
Lemon juice - 1 teaspoon
Salt - a generous pinch
Pepper powder - a generous pinch
Red Chilli Flakes - a generous pinch (totally optional)
Jalapeno pepper - 1 small (Seeded and minced - optional)


Method:
  • Toss in all the ingredients in a bowl, Stir well. Serve with any type of Nachos. If preferred cold, do refrigerate for 30 minutes before serving.






My Notes:
  • Please use crispy apples, because they taste better and give a great crunch.
  • For more juicy texture add in some fine chopped tomatoes too.
  • Other fruits and vegetables like Pineapple, Avocado, Shredded Carrots can also be used.
  • This combination can also be used as a side spread inside hot dogs instead of cole-slaw.
  • You can use this as a side salad too. 





As Summer made its move and Fall is Officially declared, Its time for Fall Fest with Food Network too. This time Fall Fest features Apples for the start...For delicious Apple recipes from my other Fall Fest friends do check below: