January 24, 2013

Mushroom - Chicken Masala / Mushroom Chicken curry

              I simply don't remember how many times i would have cooked this recipe. Everyone at home love this. i got this recipe from Mr.Damodharan's cooking show about 7 years back. My hubby love this and he cooked the same for his room mates during his abroad travel - Everyone became a fan. you will not regret when you try this - trust me!



Ingredients:

Chicken(Cubed)        -      500 grams
Mushroom                -      250 grams
Onion(Chopped)        -      2 cups
Green chilli               -      5 no's
Coriander powder      -      2 teaspoon
Pepper powder          -      4 teaspoon
Ginger garlic paste    -      1 tablespoon
Curry leaves             -      15 leaves
Cloves                      -      3 to 4 no's
Cinnamon stick         -       2 to 3(1 inch sized)
Oil                            -      50 grams
Salt                          -      As needed

Method:

  • Heat oil in a deep bottomed pan.
  • Add curry leaves,cinnamon stick,cloves and saute for a minute.
  • Add onions and saute them to golden brown colour.
  • Now add ginger garlic paste,green chilli and saute for 7 minutes.
  • Add chicken and cook until the colour changes to white(Half cook).
  • Add chopped mushrooms, salt. let it cook for 10 minutes.
  • Add coriander powder,pepper powder to the pan.mix well and let it cook for 10 minutes.
  • Hot and peppery side dish for chappathi/dosa is ready.




Heat oil in a deep bottomed pan.

Add curry leaves,cinnamon stick,cloves and saute for a minute.

Add onions and saute them to golden brown colour.

Now add ginger garlic paste,green chilli and saute for 7 minutes.

Add chicken and cook until the colour changes to white(Half cook).

Add chopped mushrooms, salt. let it cook for 10 minutes.

Add coriander powder,pepper powder to the pan.mix well and let it cook for 10 minutes.

Hot and peppery side dish for chappathi/dosa is ready.