January 14, 2013

Idichakka Thoran / Tender jackfruit scrambled

              One of the finest seasonal recipes followed during these months in kerala includes Idichakka Thoran. Its a poriyal/upperi made with tender jackfruit and coconut. i never use this as a side dish for my lunch or dinner, i love having them in a katori like a snack. one of the yummy, traditional kerala dishes i love to share.



           
                In case of cleaning the tender jackfruit (Process to clean tender jackfruit - illustrated by pictures), it might be a bit difficult one for starter's but once the dish is done and you taste it....u will feel the worth of your work :)

Ingredients:

Tender jackfruit (diced)               -    3 cups
Coconut (Grated)                       -   1 cup
Coconut oil / Cooking oil(any)     -   4 Tablespoon
Mustard seeds                          -  1 Teaspoon
Onion (Sliced)                           -  4 Tablespoon
Curry leaves                              -  8 to 10 leaves
Dry Red chilli                            -  3 no's
Salt                                          -  To taste
Water                                       -   As required

Method:

  • Add water to the level of diced tender jackfruit in a pressure cooker.
  • Cook them with required salt until they are soft(2 whistle works).
  • Drain the water well.Take a dosa karandi or a spoon and pound the jackfruit to a scramble form. 
  • Add the grated coconut to the pounded jackfruit, mix well and keep it aside.
  • Now take a kadai,heat oil, add mustard seeds(allow to splatter),curry leaves, red chilli,sliced onion and saute for 2 minutes.
  • Add the mixture of jackfruit and coconut to kadai. Mix well.
  • Elegant Idichakka Thoran is ready to serve.

Add water to the level of diced tender jackfruit in a pressure cooker

Cook them with required salt until they are soft(2 whistle works).

Drain the water well.Take a dosa karandi or a spoon and pound the jackfruit to a scramble form.

Add the grated coconut to the pounded jackfruit, mix well and keep it aside.

Now take a kadai,heat oil, add mustard seeds(allow to splatter),curry leaves, red chilli,sliced onion and saute for 2 minutes.

Add this mixture of jackfruit and coconut to kadai. Mix well.

Elegant Idichakka Thoran is ready to serve.




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10 comments:

  1. thanks for linking divya , be my follower of fb and thru gfc...........

    ReplyDelete
  2. Very interesting. Thanks for linking. Please add the link of the blogoversary giveaway post in this post.

    ReplyDelete
  3. Congrats Divya. GREAT RECIPE.
    http://saraniyapt.blogspot.in/2013/05/roundup-of-my-first-event-and-winner.html#axzz2Si4HjRg7
    -CHECK HERE.

    ReplyDelete
    Replies
    1. Thank you Asiya....you made my day by helping me know am a winner :)

      Delete
  4. Interesting recipe.. Lovely click Divya :-)

    ReplyDelete
  5. Interesting and great recipe Divya.. Loved the clicks too :-)

    ReplyDelete

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