July 20, 2012

Lassiappi / Apple lassi


            I always make excuses when I needed to complete the fruits inside the fridge, but also feel guilty to throw them into the waste basket. Then I felt the best thing would be making juice and having them in no time... though I know I will be losing nutrients a bit.



Ingredients:

Fat free yogurt or home made or full fat - 2 cups
Cold Water - 1/2 cup
Apple(Cubed small) - 2 cups
Sugar - 1/4 cup

Method:
  1. Add diced apple to a mixer and make a fine paste.
  2. Take 2 cups of fat free yogurt, 1/2 cup of water and 1/4 cup of sugar and blend them for 30 seconds(using seperate mixer to blend these contents helps to make the yogurt smooth and fluffy)
  3. Add the yogurt mix to the apple paste and blend them for 30 seconds.
  4. Lassiappi is ready to serve.





Add diced apple to the mixer and make a fine paste.


Add whisked yogurt to another mixer.

Add 1/2 cup of cold water to the yogurt.

Add 1/4 cup of sugar (Quantity increase depends on your sweet tooth) and run the mixer for 30 seconds.



Add the yogurt mix to the apple paste and run the mixer for 30 seconds.

The lassi appears thick with little red spots of apple skin...it adds texture so straining is not necessary.



Well here goes your final output :)