I always make excuses when I needed to complete the fruits inside the fridge, but also feel guilty to throw them into the waste basket. Then I felt the best thing would be making juice and having them in no time... though I know I will be losing nutrients a bit.
Ingredients:Fat free yogurt or home made or full fat - 2 cups
Cold Water - 1/2 cup
Apple(Cubed small) - 2 cups
Sugar - 1/4 cup
- Add diced apple to a mixer and make a fine paste.
- Take 2 cups of fat free yogurt, 1/2 cup of water and 1/4 cup of sugar and blend them for 30 seconds(using seperate mixer to blend these contents helps to make the yogurt smooth and fluffy)
- Add the yogurt mix to the apple paste and blend them for 30 seconds.
- Lassiappi is ready to serve.
|Add diced apple to the mixer and make a fine paste.|
|Add whisked yogurt to another mixer.|
|Add 1/2 cup of cold water to the yogurt.|
|Add 1/4 cup of sugar (Quantity increase depends on your sweet tooth) and run the mixer for 30 seconds.|
|Add the yogurt mix to the apple paste and run the mixer for 30 seconds.|
|The lassi appears thick with little red spots of apple skin...it adds texture so straining is not necessary.|
|Well here goes your final output :)|