February 27, 2017
If you are a pasta lover and totally interested in adding up a vegetarian variation then this recipe is for you. Eggplant Caponata is a dip that is served cold with toasted pita chips or with taco chips. Here is the recipe with loaded flavors like the dip but totally a entree that can be served for meat free weeknight dinners. With ingredients in your pantry this pasta can be prepared and served without much time consumption. Lets proceed to see this easy and flavorful pasta recipe.
February 20, 2017
Traditional paniyaram recipes are definitely unbeatable but If you wish to sneak in some protein into your diet through breakfast then here is something that will change the traditional paniyaram that we are used to. Quinoa flour is a great healthy substitute to our regular paniyaram. Healthy dose of nutrition in every bite you take. Enjoy these deliciously soft paniyaram with spicy coconut chutney on the side for a wonderful breakfast treat.
February 16, 2017
Pizza is a flatbread topped up with a base sauce, cheese and lot of meat, vegetables and condiments. It is a popular fast food dish all over the world. The variations are endless and here is another variation with olive oil base pizza crust and basil walnut pesto as base sauce, spiced up with some sundried tomatoes and mushrooms with a sweet twist of pineapple along.