February 20, 2017

Quinoa Egg Paniyaram



           Traditional paniyaram recipes are definitely unbeatable but If you wish to sneak in some protein into your diet through breakfast then here is something that will change the traditional paniyaram that we are used to. Quinoa flour is a great healthy substitute to our regular paniyaram. Healthy dose of nutrition in every bite you take. Enjoy these deliciously soft paniyaram with spicy coconut chutney on the side for a wonderful breakfast treat.


February 16, 2017

Basil Walnut Pesto Pizza




            Pizza is a flatbread topped up with a base sauce, cheese and lot of meat, vegetables and condiments. It is a popular fast food dish all over the world. The variations are endless and here is another variation with olive oil base pizza crust and basil walnut pesto as base sauce, spiced up with some sundried tomatoes and mushrooms with a sweet twist of pineapple along.

February 13, 2017

Parmesan and Fresh Herbs Savory Scones




           Scones are sold in the bakery on a regular basis as they are a great coffee snack or a tea time treat. They are served savory and sweet. They are perfect to side for breakfast menus; Grab and go breakfast we can say. Here we are trying a variation by adding some cheese and fresh herbs to the regular scones recipe. Serve them with some home made fresh fruit syrup or just with a drizzle of maple syrup or honey.

February 9, 2017

Lemon Poppy Seeds Pancakes



              Pancakes are a sweet treat for our morning breakfast rhythms. The soft spongy bed of pancakes drizzled with warm maple syrup with some fruits on side make for a delicious appetite. With very few basic ingredients the regular pancakes are made. Add your favorite flavors like lemon or boiled berries and make it more unique for the day. This is completely for lemon lovers. The tanginess from the lemon juice and the grated zest flavors combination with sweet maple syrup will surely meet your morning breakfast cravings.